
The Smasher: Stainless Steel Burger Press
A solid stainless steel smash burger press with the full Exit 10 logo on the plate. Drop a ball of beef on a screaming-hot skillet, press it flat and get the crispy, lacy edges a real smash burger is known for.
- Solid 316L stainless steel: it won’t rust, chip or flake
- Two weights: Light 1.4 kg or Heavy 2.7 kg, so the press does the work for you
- Flat, round plate for even pressure from edge to edge
- Made for the Reaper Skillet, a plancha or any flat, hot surface
- 316L stainless steel
- Light 1.4 kg · Heavy 2.7 kg
- Works with the Reaper Skillet
See all accessories, learn to cook on it at our Smoked Brisket Masterclass or book BBQ catering in Dubai and Abu Dhabi.
Specifications
- Material: solid 316L stainless steel
- Light: 1.4 kg · AED 350
- Heavy: 2.7 kg · AED 450
- Round flat pressing plate with the Exit 10 logo, rectangular stainless handle
How To Smash
Get the skillet ripping hot. Roll loose balls of cold, well-seasoned beef, drop one in, and press straight down hard and fast until it is paper-thin. Hold for a few seconds, scrape and flip once the edges are deep brown and lacy.
Care: scrape while warm, wash in hot soapy water and dry. Stainless steel needs no seasoning.
Pair It With
The Smasher FAQ
Light or Heavy: which should I get?
Both are solid 316L stainless steel with the same plate and handle. The Heavy (2.7 kg) does more of the work for you and flattens a patty paper-thin with less effort; the Light (1.4 kg) is easier to handle and pack for camping.
What can I use it on?
Any flat, hot cooking surface: the Reaper Skillet, a plancha, a griddle or a cast-iron pan. It is not for use on open grill grates.
How long does delivery take?
The Smasher ships from stock while supplies last. Delivery is free in Dubai and Abu Dhabi; other emirates on request.
Can I return it?
No. All Exit 10 accessory sales are final and we do not offer refunds or returns. If something is wrong when it arrives, WhatsApp us a photo and we will sort it out.
How do I clean it?
Scrape it while warm, wash with hot soapy water and dry it. 316L stainless steel will not rust like bare carbon steel.









